Mimi McCroskey calls it “pressure tipping.” And she doesn’t approve. The Denver etiquette specialist tips 20% to 25% before tax at a full-service restaurant. But she tips less, if at all, at…
Mimi McCroskey calls it “pressure tipping.” And she doesn’t approve. The Denver etiquette specialist tips 20% to 25% before tax at a full-service restaurant. But she tips less, if at all, at…